Our Menu

payag drink specials

AVOCADO SHAKE

5

MANGO SHAKE

COCONUT LYCHEE SHAKE

COFFEE CRUMBLE

UBE MACAPUNO

*MORE FUN WITH TAPOICA PEARLS!!! + 1.00

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payag appetizers
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SIZZLING SISIG                           12

Grilled and chopped pork mask, ear and belly marinated In Calamansi juice, served with hot chili and minced onion topped with fresh whole egg.

ENSALADANG PUSO NG SAGING   8

Hand wrapped shanghai style egg rolls filled with ground pork, shrimp, and minced vegetables held together by beaten eggs, served with sweet and chili sauce

SIZZLING SQUID                           12

Sautéed Squid in ginger, onions, and chili, and served in a Sizzling Plate.

FRIED SHRIMP                                  10

Deep fried breade shrimps.

 

GAMBAS AL AJILIO                    12

Peeled Baby Shrimps in garlic, paprika, and calamansi or lemon juice.

BAKED TAHONG                               10

Oven baked New Zealand Mussels in half shell topped with parsley garlic butter and cheese, With fresh vegetables with creamy garlic sauce.

SINUGLAW                                   12

Duo of Fish Ceviche and Grilled Pork Belly

CRISPY KANGKONG                         8

Battered water spinach fried until light brown and crispy.

KINILAW NA ISDA                       15

Filipino style ceviche. Fresh tuna slices marinated in vinegar, calamansi and coconut milk

CAMARON REBOSADO                12

Deep fried battered shrimp

 

CAMOTE FRIES                            5

Deep fried Sweet Potatoes

TOKWA’T BABOY                           8

Fried Tofu and Pork pieces

FISH CHICHARON                       8

Deep fried fish skin. ( Upon Availability )

 

CALAMARI SA PAYAG                 12

Breaded and deep fried squid with our house made calamansi/ lemon dressing.

SIOMAI                                 10

Seasoned ground pork and shrimp in wonton wraps.

salads

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ENSALADANG  PUSO NG SAGING   7

Hand wrapped shanghai style egg rolls filled with ground pork, shrimp, and minced vegetables held together by beaten eggs, served with sweet and chili sauce.

ENSALADANG PEPINO     7

Deep fried breade shrimps.

ENSALADANG LANGKA   7

Boiled banana blossom tossed in spiced vinegar with onions, tomatoes, ginger, coconut milk, and Calamansi juice.

ENSALADANG TALONG   7

A simple Filipino salad composed of flame grilled eggplant, tomatoes, onions, and ginger.

HOUSE SALAD                 7

Mix Greens top with tomato, onions cucumber And clamansi dressing

STEAMED VEGGIES          7

Steamed Carrots, brocolli , long beans

soups

TINOLA / SINIGANG NA ISDA                 12

Fresh mahi-mahi fillets simmered in lemon grass, tomatoes and ginger

BULALO                                18

Beef Shanks poached with corn ears, cabbage and greens.

 

HALAAN SOUP                                     12

Little Neck Clams simmered with ginger broth with onions, and lemon grass.

CHICKEN SOTANGHON       12

Sotanghon or Mung Bean thread noodles soups, simmered in chicken broth with shredded chicken.

CHICKEN TINOLA                                  12

Chicken in Ginger Lemon Grass Broth.

SINIGANG NA BABOY         12

Pork in tamarind sour broth

SINIGANG NA HIPON                             12

Shrimp with shells in tamarind sour soup

UTAN BISAYA                      10

A healthy Visayan vegetable based soup.

MUSSELS                                                10

Mussels simmered with ginger broth with onions, and lemon grass.

 

SEAFOOD SOUP                 16

Payag’s Version to the Filipino Interpretation of the Medi-terranean Sea Farer’s Soup. Sea food medley simmered in a rich fish and tomato stock

seafood
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TUNA BELLY   16

Yellow Fin Tuna belly marinated in Calamansi, garlic and soy sauce.

 

ISDA SA TAUSI       15

Deep fried mahi mahi filleted fish in spicy black bean sauce mixed with ginger, sweet peppers, birds eye chili, cilantro

ISDA SA GATA     15

Deep fried Mahi Mahi fillets in coconut cream sauce with thin strips of ginger and sweet peppers.

GINATAANG SEAFOOD   16

Mixed fresh seafood with unripe jackfruit, ginger, chillies and coco milk.

GRILLED PAMPANO   19

Stuffed with ginger, scallion, tomato, onions, and seasoned with lemon and chilies

ESCABECHE SA PAYAG         15

Fresh mahi-mahi slices with thinly sliced ginger, sweet pepper, cucumber and house made sweet and sour sauce topped with pineapple slices.

ADOBONG PUSIT          12

Squid cooked in garlic, soy sauce and vinegar.

HALABOS NA HIPON          12

Shrimps  cooked in ginger, garlic, and spiced butter.

TUNA LOIN STEAK          16

Pan Seared Tuna Loin Steak in Sweet Chili Sauce served with Mashed Potato ( Camote ) or Mashed Purple Yam ( Ube ) and Steamed Vegetables.

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$15 PER SERVING / $90 WHOLE ROLL

Weekend Special only/ Whole Order in advance
Payag’s roasted pork belly. Stuffed with lemongrass, garlic, and spices.

 

 

pork

PAYAG BONELESS CRISPY PATA   14

Deboned Pork knuckles ,with lean meat and crispy golden skin deep fried, served with pickled Ampalaya (bitter melon) .

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DINUGUAN SA PAYAG     12

This Pork blood stew dish is prepared as a perfect blend of pork offals, ginger, cane vinegar, and green chilli.

PORK ADOBO   12

Pork cut in cubes, cooked in soy sauce, vinegar and garlic.

GRILLED PORK BELLY   12

Thinly sliced pork belly, marinated with soy sauce, calamansi, tomato and banana ketchup.

BINAGOONGANG BABOY          12

Deep fried crispy pork cubes, then sautéed with bitter melon and  tomatoes. Topped with shrimp paste and crispy garlic its to taste.

SPICY BOPIS          12

Chopped pork belly, pork heart, mask, and ear; sautéed in onions, ginger, chillies, and garlic, then simmered in vinegar.

LECHON KAWALI          12

This Filipino Favorite is prepared in a series of curing the pork belly then deep frying and exposing to lower temperature environment to give you that crunchy skin and soft tender  juicy meat in the inside.

beef

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BISTEK TAGALOG   12

Sirloin Steak with  onions, calamansi, and pepper.

BEEF SALPICAO      12

Sautéed Sirloin Steak with mushrooms.

KARE – KARE      16

Rich meat stew made from beef sirloin, ox tail, and tripe in peanut sauce, A side of shrimp paste to compliment the palette.

BEEF CALDERETA   16

Beef chunks and oxtail with tomato sauce, onions, and peppers.

BULALO STEAK   18

Beef shank with thick crusted red wine gravy with slices of button mushrooms.

chicken

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CRISPY CHICKEN ADOBO   10

Chicken Wings stewed in garlic, vinegar, and soy sauce. Breaded chicken wings fried to crisp, giving a twist to our  standard chicken adobo served with thick adobo sauce.

 

BACOLOD CHICKEN INASAL     12

Chicken thigh marinated in vinegar, fresh lemon grass,garlic and peppercorns.

 

FRIED CHICKEN      10

House fried chicken marinated in calamansi & fish sauce, coated with our seasoned flour then deep fried until crispy.

CHICKEN BARBECUE   12

Chicken thigh marinated in Hoisin sauce garlic and Calamansi juice and then grilled into perfection.

CHICKEN CURRY   12

Cornish Hen portions in coco milk with lemon grass, curry sauce, chili and ginger.

 

PINEAPPLE CHICKEN   12

Cornish hen portions marinated, stewed in pineapple juice and chunks, carrots and bell pepper.

SIZZLING CHICKEN ADOBO   12

Crispy Chicken Wings in Adobo Sauce

vegetables

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GINATAANG KALABASA AT SITAW   10

Cubed squash and string beans simmered in creamy coconut sauce.

GINISANG AMPALAYA     10

Vegetable stir-fry made with bitter melon, tomatoes and eggs.

 

TORTANG TALONG   12

Flame grilled eggplant, peeled and mashed blended with scallions, onion, topped with cream cheese. Then baked to give a crusty texture on the outside and soft in the inside.

ADOBONG KANGKONG  8

Water spinach sautéed in garlic, vinegar and soy sauce.

 

CHOPSUEY                 12

A mixture of summer vegetables, mushrooms, seafood and pork seasoned with oyster sauce.

GINISANG SITAW          7

Sautéed long beans with garlic, pork & soy sauce.

PINAKBET          10

A variation of bitter melon, okra, tomatoes, eggplant, squash, and string beans tossed with shrimp paste and served with pork and shrimp.

STIR FRIED VEGETABLE         10

Summer vegetables stir fried in oyster sauce.

 

FRESH LUMPIA          12

Cassava wrapped filled with sautéed ground pork, And shrimp vegetables in sweet  and buttery sauce.

 

noodles

PINOY STYLE SPAGHETTI   10

The Pinoy Style Spaghetti is served in a distinct sweetened tomato sauce with ground beef topped with parmesan cheese.

BAM-I     10

When one noodle is not enough, Bam-i is a duo of Sautéed Egg and Rice Noodles, Stir Fried with Summer Vegetables, Shrimp and Pork

PANCIT PALABOK   10

Shrimp gravy sauce on noodles with thin sliced boiled eggs, crushed chicharon pork rind, and scallions.

PANCIT CANTON  10

Stir– Fried Egg noodles pork, shrimp & vegetables

PANCIT BIHON                 10

Stir– Fried rice noodles, pork, shrimp & vegetables

SOTANGHON GUISADO         10

Stir– Fried Mungbean noodles, pork, shrimp & vegetables

rice selections

PLAIN RICE   1.00

BAGOONG RICE     7

GARLIC RICE   6.50

CRAB FRIED RICE  10